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Bagasse

Bagasse is fibrous material that remains after sugarcane stalks have been crushed to extract their juice. Environmental friendly packaging.

Lifecycle of Bagasse

  1. Sugarcane harvest from the sugarcane field
  2. Sugarcane juice is extracted in the sugar factory for sugar production. Bagasse is leftover.
  3. Wet Bagasse is sent to paper mill allocated near the sugar factory
  4. Bagasse is produced with a high environmental friendly procedure
  5. Bagasse ready for use
  6. Product in use
  7. Decomposing after use
  8. Compost is turned into nutrient soil

Check out the new Eco Fashion Dictionary with 1200 terms all illustrated
ECO-FASHION-DENIM AND DIAGRAMS DICTIONARIES OVERVIEW

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